Ada Dosa

Ingredients:For 7-10 dosas

1.2 Cups of rice.

2.1 cup of udad dal

3.1/2 cup chana dal

4.1/2 cup toor dal.

5.3 table spoon methi seeds

6.Salt            

 

Preparation:

Soak rice and all the dals in water for about 7-8 hrs.Grind it to form a thick paste.Keep it for 6 hrs.Add salt and stir.Now the dough is ready for preparing dosa. Other types of dal can be added which is optional.