Coriander Chutney

Ingredients:For 1 cup chutney 1.Coriander leaves about 3 bowls or 200 gms 2.Green chilli 1-2 3.Tamarind Paste - 3 spoons(soak little tamarind in water and squeeze to make a paste) 4.Jaggery according to the sweetness you prefer. 5.Salt Preparation: Add Coriander leaves, Green chilli and salt to form a thick paste.Heat the paste in a pan with one table spoon oil.Add tamarind paste and jaggery .Stir for 2-3 min...

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Ada Dosa

Ingredients:For 7-10 dosas 1.2 Cups of rice. 2.1 cup of udad dal 3.1/2 cup chana dal 4.1/2 cup toor dal. 5.3 table spoon methi seeds 6.Salt               Preparation: Soak rice and all the dals in water for about 7-8 hrs.Grind it to form a thick paste.Keep it for 6 hrs.Add salt and stir.Now the dough is ready for preparing dosa. Other types of dal can be added which is optional. ...

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Neer Dosa

Ingredients:For 7-10 dosas 1. Thick rice/Normal Rice-3 cups/200 gms 2.Salt Preparation:          Soak the rice in water for 7-8 hrs.Grind it to form a thick paste.Now keep adding water until it gets to almost of water consistency.Add salt to it and stir well.Put the paste on the pan and since it too liquidy ,tilt the pan for it to spread evenly and thinly...

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Palak Rice

Ingredients: For 2 members 1.Palak leaves-200 grms /2 bowls 2.1/2 Onion 3.Grated coconut -1/2 bowl 4.2 pieces cinnamon, one table spoon jeera,4 -5 laung,1-2 green chilli (all lightly roasted) 5.1/2 onion, one piece garlic 5.One cup Rice                6.Salt, Oil and sesame seeds. Preparation: Add coconut, half of the palak leaves and all the roasted ingredients, onion and garlic to form a thick paste. In a cooker add 2 table spoon oil,sesame seeds.When the seeds crackle,add rice and fry for a minute.Now add the rest half of palak(finely chopped),2 cups of water and salt.pressure cook for 15 minutes...

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Palav

Ingredients:For 2 members 1.Pudina leaves-one bowl 2.Coriander leaves-one bowl 3.Grated coconut -1/2 bowl 4.2 pieces cinnamon,one table spoon jeera,4 -5 laung,2-4 cardamom,1-2 green chilli(all lightly roasted) 5.1/2 onion,one piece garlic 6.1-2 Palav leaves 7.Salt,Oil,Sesseme seeds 7.Rice one cup Preparation: Grind all the ingredients that were roasted, coconut, onion, garlic to form a thick paste.In the cooker, add oil, sesseme seeds. Wait till the seeds crackle.Add palav leaves and rice.Fry for a minute.Now add two and half cups of water and the grinded paste.Add salt accordingly and stir.Pressure cook for 15 min(3 whistles...

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