Ingredients for 4 people:
1. 1 Cup raw mango cut into small cubes(Peel the mango skin)
2. 1 Cup grated coconut.
3. 1 tea spoon fenugreek /Methi seeds
4. Salt according to taste
5. 2-3 Green chili
6. 2 dry red chili
7. Half tea spoon turmeric powder
8. 2 table spoon Jaggery (According to the taste)
9.Oil,mustard seeds, asafoetida for seasoning
Method:
Blend all ingredients from 1-8 above into a smooth paste.
Add oil in a pan.
Add mustard seeds and asafoetida after oil gets heated.
Mix the paste into the pan and cook for 2-3 minutes.
You may add water and salt based on the thickness required.
1. 1 Cup raw mango cut into small cubes(Peel the mango skin)
2. 1 Cup grated coconut.
3. 1 tea spoon fenugreek /Methi seeds
4. Salt according to taste
5. 2-3 Green chili
6. 2 dry red chili
7. Half tea spoon turmeric powder
8. 2 table spoon Jaggery (According to the taste)
9.Oil,mustard seeds, asafoetida for seasoning
Method:
Blend all ingredients from 1-8 above into a smooth paste.
Add oil in a pan.
Add mustard seeds and asafoetida after oil gets heated.
Mix the paste into the pan and cook for 2-3 minutes.
You may add water and salt based on the thickness required.
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