Ingredients for 2 people :
1.Mushroom 200 gm medium size chopped
2.2 table spoon coriander seeds
3.2 table spoon pepper seeds
4.2 table spoon cumin/jeera
5.2 table spoon ginger garlic paste
6.Curry leaves as per taste
7.2 table spoon vegetable / oilve oil
8.Salt to taste
9.One medium sized onion long sliced
10.One medium sized capsicum long sized.
Preparation:
1.Dry roast coriander seeds ,pepper seeds and jeera. Make fine powder.
2.After heating 2 table spoons of oil in the pan, add mushroom and shallow fry till it releases all its moisture.Remove mushrooms and keep it aside.
3.Fry onions and capsicum for 2-3 min along with curry leaves.Let capsicum be a little crunchy.
4.Now add mushrooms into the pan.Add ginger garlic paste and grounded powder.Keep frying.
5.Add salt according to the taste required and serve hot.
1.Mushroom 200 gm medium size chopped
2.2 table spoon coriander seeds
3.2 table spoon pepper seeds
4.2 table spoon cumin/jeera
5.2 table spoon ginger garlic paste
6.Curry leaves as per taste
7.2 table spoon vegetable / oilve oil
8.Salt to taste
9.One medium sized onion long sliced
10.One medium sized capsicum long sized.
Preparation:
1.Dry roast coriander seeds ,pepper seeds and jeera. Make fine powder.
2.After heating 2 table spoons of oil in the pan, add mushroom and shallow fry till it releases all its moisture.Remove mushrooms and keep it aside.
3.Fry onions and capsicum for 2-3 min along with curry leaves.Let capsicum be a little crunchy.
4.Now add mushrooms into the pan.Add ginger garlic paste and grounded powder.Keep frying.
5.Add salt according to the taste required and serve hot.
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