Phirni

Ingredients :for 4 cups

1.One cup rice grounded  (roughly grounded)
2.Half ltr milk
3.One cup sugar/Jaggery as per ur taste
4.Kesar soaked in milk-Two table spoon
5.Dry fruits-Badam, Raisen,Cashew nuts one table spoon each chopped.
6.Elaichi powder -half table spoon.
7.Ghee - 2 Table spoons


Preparation:

1.Soak the grounded rice in water for 1 hr.

2.Heat ghee in a pan and fry all the dry fruits.

3.Add the soaked rice and then add milk.

4.Now add sugar and keep stirring for 8-10 min until the rice boils completely in milk.

5. Now add Kesar milk and Elaichi powder.

6.Let it cool and serve chill(When cooled it thickens ).