Padval kai/snake guard coot

For 2 people :

Ingredients :
1.One cup toor dal.(togari bele)
2.Half cup grated coconut.
3.1 table spoon chana dal.(kadale beele)
4.2 Table spoon udad dal(Uddina bele)
5.3-4 Red chilli
6.One table spoon pepper
7.One table spoon jeera
8.Curry leaves, mustard seeds and oil for tadka/seasoning
9.Salt for taste.
10. 3 cups chopped Padval kai(medium size)
11.3 table spoons of groundnuts
12.3 table spoons coriander seeds
13.Jaggery for taste(about 2 table spoon)
14.Tamarind paste 2 spoons.
15.Asafoetida (ing)

Procedure:

1.Boil chopped padval kai in a separate vessel and soak the water and keep aside.Boil toor dal along with groundnuts or pressure cook it .

2.Dry roast udad dal,chana dal,red chillies, pepper ,jeera ,coriander seeds and grind .Make paste with coconut.

3.In a pan,heat oil and make tadka by adding mustard seeds ,little jeera , asafoetida and curry leaves.

4.To this add, boiled toor dal and add the grinded paste.Now add the vegetable ,jaggery and tamarind paste.

5.Add salt and water accordingly.