Showing posts with label Soup. Show all posts
Showing posts with label Soup. Show all posts

Monday, October 22, 2018

Pumpkin soup -2


3 Servings :
Ingredients :

1.200-250 gm sweet pumpkin
2.Pinch of rosemary , thyme and oregano-Dry or fresh
Anyone  of the above will also work  if all are not available.
3.Salt                                                                               
4.Pepper
5.Cream- 2table spoon (optional)
6.2 cloves of garlic

Preparation :
Peel the pumpkin skin ,deseed and cut them into cubes.
Boil them for 5 minutes , add garlic cloves, pinch of  rosemary, thyme and oregano.
Let it test for 5 minutes. Later grind into smooth paste.
Add salt and pepper .Heat for 2 minutes by adding water as per required consistency.
Serve hot.

Carrot Soup


3 Servings :
Ingredients :

1.4 medium size carrots
2.Pinch of rosemary , thyme and oregano-Dry or fresh
Anyone  of the above will also work if all are not available.
3.Salt
4.Pepper
5.Cream- 2table spoon (optional)

Preparation:

Peel the carrot skin  and cut them into cubes.
Boil them for 5 minutes and add pinch of rosemary, thyme and oregano.
Let it test for 5 minutes.Later grind into smooth paste.
Add salt and pepper .Heat for 2 minutes by adding water as per required consistency.
2 table spoon cream can be added.
Serve hot.

Cucumber – Mint Soup


3 Servings :

Ingredients :

1.2 small size cucumber
2.10-12 mint leaves
3.Salt
4.Pepper

Preparation :

Peel the cucumber skin ,deseed and cut them into cubes.
Boil them for 5 minutes and add mint leaves.
Let it test for 5 minutes.Later grind into smooth paste.
Add salt and pepper .Heat for 2 minutes by adding water as per required consistency.
Serve hot.

Sunday, October 15, 2017

Pumpkin Soup -1

Ingredients:(For 2)

1.250 gm sweet potato.
2.One medium size tomato.
3.3-4 garlic cloves
4.One cup coriander.
5.Salt according to taste.
6.Pepper one tea spoon.
7.Cumin seeds one tea spoon
8.7-8 soaked cashew nuts.
9.One small piece Cinnamon

Method :

1.Peel the skin on both Pumpkin and tomatoes and boil them separately.
2.Grind the soaked cashew nuts and keep it aside for dressing.
3.Grind the boiled pumpkin,tomatoes along with garlic cloves,pepper,salt,cumin and cinnamon.
4.Heat the paste in low flame for 2-3 minutes.
5.Serve it by dressing the soup with cashew paste and chopped coriander.