Palak Rice

Ingredients: For 2 members

1.Palak leaves-200 grms /2 bowls

2.1/2 Onion

3.Grated coconut -1/2 bowl

4.2 pieces cinnamon, one table spoon jeera,4 -5 laung,1-2 green chilli (all lightly roasted)

5.1/2 onion, one piece garlic

5.One cup Rice               

6.Salt, Oil and sesame seeds.

Preparation:

Add coconut, half of the palak leaves and all the roasted ingredients, onion and garlic to form a thick paste. In a cooker add 2 table spoon oil,sesame seeds.When the seeds crackle,add rice and fry for a minute.Now add the rest half of palak(finely chopped),2 cups of water and salt.pressure cook for 15 minutes.

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Palav

Ingredients:For 2 members

1.Pudina leaves-one bowl

2.Coriander leaves-one bowl

3.Grated coconut -1/2 bowl

4.2 pieces cinnamon,one table spoon jeera,4 -5 laung,2-4 cardamom,1-2 green chilli(all lightly roasted)

5.1/2 onion,one piece garlic

6.1-2 Palav leaves

7.Salt,Oil,Sesseme seeds

7.Rice one cup

Preparation:

Grind all the ingredients that were roasted, coconut, onion, garlic to form a thick paste.In the cooker, add oil, sesseme seeds. Wait till the seeds crackle.Add palav leaves and rice.Fry for a minute.Now add two and half cups of water and the grinded paste.Add salt accordingly and stir.Pressure cook for 15 min(3 whistles)

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