Multi Grain Dosa

Ingredients :

        1 cup Black eyed bean(Alasande kaaLu)

        1 cup Horse gram (Hurali kaaLu)

        1 cup Green gram(Hesaru kaaLu)

        1 glass Urud dal (Uddina beLe)

        Half glass rice

       2 table spoon Fenugreek seeds( Menthya )

       1 cup puffed rice (Avalakki)

       OPTIONAL - ½ cup Toordal (Togari beLe), Chana dal(Kadale beLe ) , Moong dal (Hesaru beLe)

Preparation :

Soak all the above ingredients in water for 4 -5 and grind them until smooth paste .

Add 2 table spoon salt and mix well.

Let it ferment for 5 hours and not more since there is a possibility of the mixture to turn sour due to grains.

You may also add jeera and green chillies while grinding for that special taste.

The mixture is then ready for dosa !

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Rava Dosa

Ingredients for 10 – 12 dosas

1.Chiroti rava / small size rava – one glass

2.One cup coriander leaves chopped

3.Half cup Curry leaves chopped

4.5 green chilis chopped (optional)

5.Salt – 2 tea spoon(as per taste)

6.Cumin seeds 2 table spoons.

7.Water 5 glasses.

8.2 table spoon Besan powder.

Preparation :

1.Mix all the above ingredients in a vessel such that there are no lumps and

  bring it to water level consistency .(Add more water if needed)

2.Heat the pan and make the dosas as thin as possible for crispiness.

 (Rava dosas never spread unlike the others so just pour the dough on the pan )

 (Make sure to heat dosa more for crispiness)

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Ada Dosa

Ingredients:For 7-10 dosas

1.2 Cups of rice.

2.1 cup of udad dal

3.1/2 cup chana dal

4.1/2 cup toor dal.

5.3 table spoon methi seeds

6.Salt            

 

Preparation:

Soak rice and all the dals in water for about 7-8 hrs.Grind it to form a thick paste.Keep it for 6 hrs.Add salt and stir.Now the dough is ready for preparing dosa. Other types of dal can be added which is optional.

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Neer Dosa

Ingredients:For 7-10 dosas

1. Thick rice/Normal Rice-3 cups/200 gms

2.Salt

Preparation:         

Soak the rice in water for 7-8 hrs.Grind it to form a thick paste.Now keep adding water until it gets to almost of water consistency.Add salt to it and stir well.Put the paste on the pan and since it too liquidy ,tilt the pan for it to spread evenly and thinly.

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