Pumpkin soup -2

3 Servings :

Ingredients :

1.200-250 gm sweet pumpkin

2.Pinch of rosemary , thyme and oregano-Dry or fresh

Anyone  of the above will also work  if all are not available.

3.Salt                                                                               

4.Pepper

5.Cream- 2table spoon (optional)

6.2 cloves of garlic

Preparation :

Peel the pumpkin skin ,deseed and cut them into cubes.

Boil them for 5 minutes , add garlic cloves, pinch of  rosemary, thyme and oregano.

Let it test for 5 minutes. Later grind into smooth paste.

Add salt and pepper .Heat for 2 minutes by adding water as per required consistency.

Serve hot.