Carrot Soup

3 Servings :

Ingredients :

1.4 medium size carrots

2.Pinch of rosemary , thyme and oregano-Dry or fresh

Anyone  of the above will also work if all are not available.

3.Salt

4.Pepper

5.Cream- 2table spoon (optional)

Preparation:

Peel the carrot skin  and cut them into cubes.

Boil them for 5 minutes and add pinch of rosemary, thyme and oregano.

Let it test for 5 minutes.Later grind into smooth paste.

Add salt and pepper .Heat for 2 minutes by adding water as per required consistency.

2 table spoon cream can be added.

Serve hot.