Monday, October 22, 2018

Pumpkin soup -2


3 Servings :
Ingredients :

1.200-250 gm sweet pumpkin
2.Pinch of rosemary , thyme and oregano-Dry or fresh
Anyone  of the above will also work  if all are not available.
3.Salt                                                                               
4.Pepper
5.Cream- 2table spoon (optional)
6.2 cloves of garlic

Preparation :
Peel the pumpkin skin ,deseed and cut them into cubes.
Boil them for 5 minutes , add garlic cloves, pinch of  rosemary, thyme and oregano.
Let it test for 5 minutes. Later grind into smooth paste.
Add salt and pepper .Heat for 2 minutes by adding water as per required consistency.
Serve hot.

Carrot Soup


3 Servings :
Ingredients :

1.4 medium size carrots
2.Pinch of rosemary , thyme and oregano-Dry or fresh
Anyone  of the above will also work if all are not available.
3.Salt
4.Pepper
5.Cream- 2table spoon (optional)

Preparation:

Peel the carrot skin  and cut them into cubes.
Boil them for 5 minutes and add pinch of rosemary, thyme and oregano.
Let it test for 5 minutes.Later grind into smooth paste.
Add salt and pepper .Heat for 2 minutes by adding water as per required consistency.
2 table spoon cream can be added.
Serve hot.

Cucumber – Mint Soup


3 Servings :

Ingredients :

1.2 small size cucumber
2.10-12 mint leaves
3.Salt
4.Pepper

Preparation :

Peel the cucumber skin ,deseed and cut them into cubes.
Boil them for 5 minutes and add mint leaves.
Let it test for 5 minutes.Later grind into smooth paste.
Add salt and pepper .Heat for 2 minutes by adding water as per required consistency.
Serve hot.