Pumpkin soup -2

3 Servings : Ingredients : 1.200-250 gm sweet pumpkin 2.Pinch of rosemary , thyme and oregano-Dry or fresh Anyone  of the above will also work  if all are not available. 3.Salt                                                                                4.Pepper 5.Cream- 2table spoon (optional) 6.2 cloves of garlic Preparation : Peel the pumpkin skin ,deseed and cut them into...

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Carrot Soup

3 Servings : Ingredients : 1.4 medium size carrots 2.Pinch of rosemary , thyme and oregano-Dry or fresh Anyone  of the above will also work if all are not available. 3.Salt 4.Pepper 5.Cream- 2table spoon (optional) Preparation: Peel the carrot skin  and cut them into cubes. Boil them for 5 minutes and add pinch of rosemary, thyme and oregano. Let it test for 5 minutes.Later grind into smooth paste. Add salt and pepper .Heat for 2 minutes by adding water as per required consistency. 2 table spoon cream can be added. Serve hot...

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Cucumber – Mint Soup

3 Servings : Ingredients : 1.2 small size cucumber 2.10-12 mint leaves 3.Salt 4.Pepper Preparation : Peel the cucumber skin ,deseed and cut them into cubes. Boil them for 5 minutes and add mint leaves. Let it test for 5 minutes.Later grind into smooth paste. Add salt and pepper .Heat for 2 minutes by adding water as per required consistency. Serve hot...

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