Multi Grain Dosa

Ingredients :

        1 cup Black eyed bean(Alasande kaaLu)

        1 cup Horse gram (Hurali kaaLu)

        1 cup Green gram(Hesaru kaaLu)

        1 glass Urud dal (Uddina beLe)

        Half glass rice

       2 table spoon Fenugreek seeds( Menthya )

       1 cup puffed rice (Avalakki)

       OPTIONAL - ½ cup Toordal (Togari beLe), Chana dal(Kadale beLe ) , Moong dal (Hesaru beLe)

Preparation :

Soak all the above ingredients in water for 4 -5 and grind them until smooth paste .

Add 2 table spoon salt and mix well.

Let it ferment for 5 hours and not more since there is a possibility of the mixture to turn sour due to grains.

You may also add jeera and green chillies while grinding for that special taste.

The mixture is then ready for dosa !