Jackfruit payasa/Kheer

Ingredients for 4 bowls of Payasa :

1.10-12 jackfruit finely or roughly chopped.

2.3 table spoon Khaskhas(Gasagase) lightly roasted.

3.Jaggery according to taste.

4.Dry fruits – Crushed Cashew, Raisins , Crushed Almonds etc 2 table spoon each roasted in ghee.

5.One glass boiled milk.

6.half cup grated coconut.

Preparation:

1.Boil jackfruit in a vessel and let it cool.

2.Grind grated coconut with khaskhas and make a thick paste.

3.Add the grinded mixture to the boiled jackfruit and start simmering .

4.To this add jaggery and dry fruits roasted in ghee.(You may also heat the jaggery with little water and strain before adding.)

5.Add one glass of boiled milk in the and and simmer for 10 min.