Aloo sabzi ( with chapati,poori,roti)---BMP style

Ingredients :3 medium size aloo,half medium size tomato,spices : small piece cinnemon(chakke),6-7 pepper,1 big dry red chilli,half spoon jeera and 3 tea spoon tamrind juice.                                                                                                                          

Preparation :

"Dry" roast the spices and make powder.Make tadka with oil,mustard and asafoetida .Add chopped half tomato and mix.Crush boiled aloo and add it to the mixture..Add a small cup of water or a little more according to your required consistency.Add the masala powder (full).Add salt and a little chilli powder and mix.Boil the mixture for 5 min .Garnish with coriander and serve .