Ingredients :
1 cup Black
eyed bean(Alasande kaaLu)
1 cup Horse gram (Hurali kaaLu)
1 cup Green
gram(Hesaru kaaLu)
1 glass Urud dal
(Uddina beLe)
Half glass rice
2 table spoon Fenugreek seeds( Menthya )
1 cup puffed rice (Avalakki)
OPTIONAL - ½
cup Toordal (Togari beLe), Chana dal(Kadale beLe ) , Moong dal (Hesaru beLe)
Preparation :
Soak all the above ingredients in water for 4 -5 and grind them until
smooth paste .
Add 2 table...