2:09 AM
Poornima Belawaadi
Ingredients
for 4 bowls of Payasa :
1.10-12
jackfruit finely or roughly chopped.
2.3 table
spoon Khaskhas(Gasagase) lightly roasted.
3.Jaggery
according to taste.
4.Dry fruits
– Crushed Cashew, Raisins , Crushed Almonds etc 2 table spoon each roasted in
ghee.
5.One glass
boiled milk.
6.half cup
grated coconut.
Preparation:
1.Boil
jackfruit in a vessel and let it cool.
2.Grind grated
coconut with khaskhas and make a thick paste.
3.Add the
grinded mixture to the boiled jackfruit and start simmering .
4.To this
add jaggery and dry fruits roasted in ghee.(You may also heat the jaggery with little water and strain before adding.)
5.Add one glass
of boiled milk in the and and simmer for 10 min.
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