Fenugreek Gravy / Menthya gojju

Powder for 4 times preparation of gravy-

Ingredients :

1)Menthya or methi - 2 table spoon
2)Udad dal-3 table spoon
3)Moong dal(hesaru Bele)-3 table spoon
4)Chana dal(togari bele)-3 table spoon
5)Raw rice-1 table spoon
6)Dry red chili-4
7)Oil ,asafoetida and mustard for seasoning
8)Salt, jaggery, tamarind juice one cup
9)2 green chili
10)Turmeric powder little

Method of preparation :

1) Dry roast Methi, Udad dal, Moong dal, Chana dal, Raw Rice, Dry red chili and powder it.
2) This powder can be used for 3-4 times to prepare gravy.
3)Soak tamarind and make a paste.
4)Heat the pan, add 2 table spoon oil,mustard seeds and asafetida,turmic powder.
5)Add tamarind paste, salt , jaggery and heat well for 2 minutes.
6)Add 2 whole green chili and 2 spoons of the powder prepared.
7)Stir well and heat for 2 minutes. Add water according to the required consistency.