Ginger chutney

For 5 spoons : Ingredients : 1)100 gm Ginger raw. 2)2 green chilli 3)Oil , mustard and asafoetida for seasoning. 4)4 table spoons tamarind paste. 5)Jaggery about 3 table spoons. 6)Salt to taste. Preparation : 1)Grind green chili and ginger to fine paste. 2)Heat oil in a pan .Add mustard seeds and asafoetida. 3)Add the grinded paste and fry for 2 minutes. 4)Mix tamarind paste , jaggery and add salt. 5)Fry for 2-3 minutes until it becomes a thick paste. ...

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Fenugreek Gravy / Menthya gojju

Powder for 4 times preparation of gravy- Ingredients : 1)Menthya or methi - 2 table spoon 2)Udad dal-3 table spoon 3)Moong dal(hesaru Bele)-3 table spoon 4)Chana dal(togari bele)-3 table spoon 5)Raw rice-1 table spoon 6)Dry red chili-4 7)Oil ,asafoetida and mustard for seasoning 8)Salt, jaggery, tamarind juice one cup 9)2 green chili 10)Turmeric powder little Method of preparation : 1) Dry roast Methi, Udad dal, Moong dal, Chana dal, Raw Rice, Dry red chili and powder it. 2) This powder can be used for 3-4 times to prepare gravy. 3)Soak tamarind and make a paste. 4)Heat the pan, add 2 table spoon oil,mustard seeds and asafetida,turmic powder. 5)Add tamarind paste, salt , jaggery and heat well for 2 minutes. 6)Add 2 whole green chili and 2 spoons of the powder prepared. 7)Stir well and...

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Vangi Bath powder

For 100 gms: Ingredients : 1.2 small glass dry red chili. 2.2 spoons udad dal 3.2 spoons chana dal(kadale bele) 4.3/4 glass dhaniya(coriender seeds) 5.one table spoon poppy seeds(gasagase) 6.one small spoon pepper 7.little cinnamon (chakke) 8.4-5 cloves(lavanga) Dry roast all the above ingredients separately and grind them to powde...

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Rasam Powder

For about 200 gms : Ingredients : 1.3 small glass full dry red chili. 2.1 small glass full Coriander(Dhaniya) seeds 3.Cinnammon(chakke) little. 4.Poppy(Gasagase) seeds 2 spoons. 5.curry leaves one cup. 6.Cumin seeds 3 spoons 7.Methi one spoon. 8.Pepper -1 small spoon full. Method : Dry roast all the ingredients separately and grind them to fine powde...

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