Palak TambuLi

For 3 Persons :

Ingredients:

1.One big bunch Palak(Spinach) leaves chopped.

2.One small cup grated coconut.

3.Green chilies 3-4(According to taste)

4.Jeera(Cumin seeds)_one table spoon.

5.Salt to taste.

6.Oil , mustard seeds and 3-4 dry red chilies for seasoning.

7.Curd 4-5 spoons

Preparation:

1.Boil the chopped Spinach leaves and allow it to dry after draining the boiled water.

2.Grind grated coconut,cumin and salt along with boiled palak .

3.Season with oil,mustard seeds and red chilies.

4.Add the season to the grinded mixture.

5.Add 5 spoons of curd and mix well.