Wednesday, February 10, 2016

Lady's finger chutni

Ingredients : For 3 people 1)10-12 lady's finger chopped medium size. 2)1/2 table spoon Methi/Fenugreek seeds 3)Oil to fry 4)Salt 5)7-8 green chilies (As per your taste) 6)one cup coriander leaves finely chopped. 7)Tamarind paste 2 spoons or tamarind soaked in water. 8)Mustard seeds and dry red chilies for tadka/seasoning 8)one cup finely chopped onions for seasoning. Preparation: 1.Heat the pan and add 2 table spoons of oil. 2.Add Fenugreek seeds and fry until it's brown. 3.Add Lady's finger and fry for 5 min. 4.To this mixture add whole green chilies and coriander leaves and fry for 2 -3 min. 5.Remove the mixture and grind it by adding salt. 5.Heat the pan and add mustard seeds. 6.After it crackles, add chopped onion and dry red chilies.Fry for 2-3 min until onions turn brown. 7.Finally...

Pages 91234 »