11:38 PM
Poornima Belawaadi
Ingredients :
1.2 or more varieties of leafy vegetables( one cup each)/can be made with one type as well.
2.3 table spoon tamarind paste
3.Salt to taste
4.4-6 green chilies
5.2-3 garlic cloves
6.One onion
7.One cup toor dal.
Seasoning-2 table spoon oil,mustard seeds and asafoetida.
Preparation.
1.Boil toor dal and keep aside.
2.Boil leafy vegetables with onion,garlic,green chili and tamarind paste.Grind them after cooling. to fine paste by adding half of boiled toor dal .
3.Bring the paste to a pan and heat it again by adding remaining toor dal.
4.Add salt as per taste and season with oil,mustard seeds and asafoetid...
